serabi pan cake

Ingredient:

Pancake:

200 g flour

1 teaspoon baking powder

300 ml coconut cream

50 ml pandan extract or vanilla extract

50 g eggs

1/4 teaspoon salt

50 g butter (1 big egg)

Sauce:

500 ml coconut milk

100 g brown sugar

25 g granulated sugar

2 vanilla pod

1/2 teaspoon salt

Get Make this recipe:

1. Pancake :.

2. Mixed and sieved the flour and baking powder in a bowl.

3. beat the egg and the salt until foamy.

4. Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the

mixture little by little into the flour. Let stand for 1 hour.

5. Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat

process until the batter are all used (make 20 pancakes).

6. Sauce:.

7. Put to boil all of the sauce ingredients. Let cool.

8. Stack two pancakes in a bowl, pour over the sauce on top!

by : ifana nurul fahma