kue wajik

wajik is one of the traditional cakes that made of glutinous rice.it is delicious and sweet. if you want to try to make it you can following this steps :

The ingredients :
800 g of fine white glutinous rice
250 g sugar Java, comb
100 g white sugar
750 ml coconut milk from 11 / 2 grated coconuts
½ teaspoon salt
3 pieces pandan leaves, cut into pieces

The process is
Wash the glutinous rice and soak in cold water for 3 hours. Drain.
Steamed glutinous rice in a hot steamer for 30 minutes until half cooked.
Remove. Cook the Java sugar, white sugar, coconut milk, salt and pandan leaves to boil. Remove and strain. Jerangkan back until hot. Enter the half-cooked glutinous rice, stirring until the coconut milk sucked out of glutinous rice. Remove. Steamed in grooming heat for 45 minutes until cooked.
Remove. Prepare a baking sheet, Cover banana leaves, basting with oil. Pour the glutinous rice into the baking sheet and flatten with press it until solid. Let it until it is cold.
Cut into pieces and serve