Sunday, May 1, 2011

Cucur Cake Recipe from Wheat and Rice Flour

• 250 g Rice flour
• 250 gr Wheat flour
• 400 gr Red Sugar
• 500 ml Water
• Salt to taste
• 800 ml cooking oil, for frying
1. Boil water and sugar to boil, lift, strain
2. Mix the rice flour, wheat flour and salt, mix well, pour the sugar syrup bit by bit while stir well for 15 minutes
3. Pour the remaining sugar syrup, stirring with a spoon concave, stir for 15 minutes
4. Allow the dough for 1 hour
5. Fried dough with a little oil and heat until cooked, lift
6. Serve

by : ifana nurul fahma

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