Kue dadar is the traditional cake and a snack cake market. Cake based on flour it feels really delicious in tongue, with tastes sweet, very hard layer and make tongue want to continue to feel and how to make it also easy enough to use kitchen tools will suffice.
The ingredients are :
1. Wheat flour 250 gr.
2. Coconut milk coconut 300 ml of 1 coconut.
3. 1 whole chicken eggs.
4. 1 piece of shredded coconut.
5. Red Sugar 250 gr.
6. Sugar 100 gr.
7. pandan leaves to taste
8. 1 / 2 tsp salt.
9. Valini taste.
The process are :
1. To make dadar, pandan leaves soft crushed or can be blended, filtered water grab. Enter the flour little by little into the coconut milk that has been prepared. Enter also a solution of pandan leaf and chicken eggs. If you prefer to season salt. Stir until smooth and checks already diluted or not, if it is watered can be directly made pancakes in a Teflon little by little until the finish
2. To make the Contents: Coconut same name is the core of this sugar sweet, and there is also the core salty. Dissolve brown sugar with add a little sugar. Then cooked with grated coconut. Stir until cooked and abrasive. It could be vanilla if desired.
3. Once created omelet, take a tablespoon sweet core. Roll.
4. So, the cake is ready to be served.
Posted by Yuniarti Fitaloka
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