lemper created a unique way to begin the presentation. Lemper can be presented in pieces, layers, coils, even resembles a pizza to attract children. Contents lemper can also be varied, ranging from fish, corned beef, chicken, vegetables, curry, to spice opor and also abon.
The ingredients are :
600 gr of white glutinous rice, soak for 2 hours, drained
500 ml coconut milk
2 pandan leaves LBR
1 teaspoon salt
2 eggs, beaten off
Butter to taste, for greasing
Banana leaves to taste, to wrap
and also abon.
The process are :
1. Steamed glutinous rice for 15 minutes, remove from heat.
2. Boil coconut milk, pandanus leaves, and salt, stir until boiling, remove from heat. Enter the already steamed sticky rice, stir to mix, let stand for 15 minutes until all the coconut milk is absorbed by the sticky rice.
3. Steamed sticky rice again for 30 minutes until cooked, remove from heat. For the sticky rice into 2 parts.
4. input shredded as the content and wrap with banana leaf. after that the fuel for half an hour and burn the contents of shredded lemper ready serve.
Posted by Yuniarti Fitaloka
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