Bingke cake

Material:
3 Eggs
150 gr sugar
1 coconut, grated
30 Suji leaves
2 pandan leaves
How to Make:
1.Mix suji leaves and grated coconut, add to the 300 ml of water. Squeeze and strain. Set aside 250 ml coconut milk suji leaves earlier.
2.Shake the loose eggs, add sugar, beat again slowly until sugar dissolves.
3.Add coconut milk suji leaf, stir well.
4.Heat-resistant baking dish with cooking oil. Spoon batter into the dish.
5.Take the pan 30 x 40 cm, add a little water. Soak the plate containing bingke batter, bake for 40 minutes with a temperature of
by : ifana nurul fahma