Kue keranjang also called Nian Gao or in Hokkien dialect of TII Kwee. Kue keranjang is a cake made of glutinous rice flour and sugar, and have a elastic texture and sticky. This cake is one of the cakes celebration of the Chinese New Year.
The ingredients if kue keranjang are :
1. Glutinous rice flour and sugar
2. we make a glutinous rice by ourselves with pounded it into smooth. In order for the cake really smooth.
3. Having sifted flour pounded with aired.
4. we make a syrup from the sugar for the first.
5. Then the flour and syrup is stirred until 10 days.
6. After passing through that process, combined with the syrup mixture until the liquid. Out of here, entered the printing process.
7. the diameter of kue keranjang are 80-10 cm were prepared and covered with banana leaves that have been digarang first.
8.kue keranjang containing the mixture is then arranged in a special steamer for steamed until 9 hours.
9. Cake packed on top. There is a packaging of banana leaves or plastic materials.
10.Dengan good storage and the packs does not torn, kue keranjang can withstand six months to a year. Quality is still good.
posted by Yuniarti Fitaloka
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