Klepon or kelepon is a kind of traditional Indonesian food that is included in the snack market. This food is made from glutinous rice flour shaped like small balls and stuffed with brown sugar and boil in boiling water. Klepon served with grated coconut on top.
Ordinary Klepon peddled by getuk and cenil (also called cetil) as a snack in the morning or late afternoon. Klepon color usually white or green depending on taste. To Klepon with green color, it should be added to the dye from suji leaves or pandan leaves.
Ingredients:
• Cake colouring (choose your fave colour)
• 50 gr of brown palm sugar (sliced)
• Boiling water
• 115 gr of gloutious rice flour
• 60 gr of potatoes (one medium size potato)
• 1 teasp of salt
• 100 gr of coconut gratin (steamed)
How to prepare:
• Boil or steam the potatoes. Peel the skin then smash them until smooth.
• Mix the flour with the potatoes and 1/2 tea sp of salt. Devide the dough into two or depends on how many colours do you want to create.
creating marbles
• Add the colouring in the dough. Add water little by little while you mix it until the dough is compact and not sticky (use your hand for better result)
• Take one table spoon of the dough, flat it then put some sliced palm sugar. Cover the palm sugar with the dough then roll it until it become a marble. Do it until you finish all the dough.
• Boil water in a medium boiler, meanwhile steam the coconut gratin by adding 1/2 tea sp of salt.
Boil the marbles
• Put in the marbles in to the boiling water. When the marbles float, pick them up and drain. Then rolled them in the steam coconut gratin.
• It’s ready!
Can be served warm or cold.
Serving for 4 – 5 persons (24 marbles)
Yummy!
by : ifana nurul fahma (f42109047)
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